FAQs

Yes! We work with local organic family owned farmers to obtain the freshest dates. Providing you with a farm to table experience.

To preserve freshness, our gourmet dessert dates are made to order

Yes! All our dessert dates are gluten-free. If cross-contamination is an issue, please inform us and we will use our designated gluten-free kitchenware.

Yes! All our dessert dates are dairy-free!

Given that we are shipping a perishable item, to limit travel time, we aim to not ship our dessert dates on Fridays or Saturdays unless it is specifically requested by our daters (aka our customers).

Since all of our dates are handcrafted and small batch, we usually expect a 2-3 day turnout time before we ship out. We ship our dessert dates using 2-3 day priority mail. If there is no major shipping delays by USPS you should receive your order within 2-3 business days not including holidays.

White circles or patches on chocolate are caused by a natural phenomenon called "chocolate bloom." This can happen in two ways:

1. Fat Bloom: When the cocoa butter in the chocolate rises to the surface and crystallizes due to changes in temperature, leaving a whitish film.
2. Sugar Bloom: When moisture dissolves the sugar on the chocolate’s surface, and as it evaporates, it leaves behind a white, powdery appearance.

Both types of bloom are harmless and do not affect the quality or taste of the chocolate. To avoid bloom, store your chocolate in a cool, dry place.

Free priority shipping is applicable on orders over $200 being shipped or delivered to a single address, not multiple. Multiple addresses incorporates multiple shipping addressed and shipping boxes which results in different shipping costs per address and box.